Ingredients:
200 gm cashwenuts(broken)
1/2 cup sugar
1/2 tbsp elaichi powder
To make:
Grind the cashwenuts into a fine powder.Then in a non-stick pan dissolve sugar in 1/2 cup water and prepare a syrup of one string consistency(Ek taar ki chashni).Add the cashewnut powder and cook over a mediun flame stirring continuesly till the mixture leaves the sides of pan.Transfer to a plate and cool slightly.Knead gently in to desired shape.
200 gm cashwenuts(broken)
1/2 cup sugar
1/2 tbsp elaichi powder
To make:
Grind the cashwenuts into a fine powder.Then in a non-stick pan dissolve sugar in 1/2 cup water and prepare a syrup of one string consistency(Ek taar ki chashni).Add the cashewnut powder and cook over a mediun flame stirring continuesly till the mixture leaves the sides of pan.Transfer to a plate and cool slightly.Knead gently in to desired shape.
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