| Ingredients: 20 ml double cream + milk 1 bar of plain chocolate (broken up in samll pieces) 4 tbsp icing sugar 2 bananas (sliced) 2 scoops vanilla ice cream chocolate sauce To make: Put in a pan the chocolate, icing sugar,milk and melt on low heat while whisking all the time.Once melted put the bananas and ice cream on a plate and pour the chocolate sauce on top.tastes best when had refridgerated. |

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